作者：
Perkins, Edward J. [1]
;
Ashauer, Roman [2]
;
Burgoon, Lyle [3]
;
Conolly, Rory [4]
;
Landesmann, Brigitte [5]
;
Mackay, Cameron [6]
;
Murphy, Cheryl A. [7,8]
;
Pollesch, Nathan [9]
;
Wheeler, James R. [10]
;
Zupanic, Anze [11]
;
Scholz, Stefan
作者单位：
Dow AgroSci, Abingdon, Oxon, England
[1]
Unilever Safety & Environm Assurance Ctr, Bedford, England
[2]
Michigan State Univ, Dept Fisheries & Wildlife, E Lansing, MI 48824 USA
[3]
US EPA, Integrated Syst Toxicol Div, Natl Hlth & Environm Effects Res Lab, Off Res & Dev, Res Triangle Pk, NC USA
[4]
UFZ Helmholtz Ctr Environm Res, Dept Bioanalyt Ecotoxicol, Leipzig, Germany
[5]
US Army Engineer Res & Dev Ctr, Vicksburg, MS USA
[6]
Univ York, Dept Environm, York, N Yorkshire, England
[7]
Toxicodynam, York, N Yorkshire, England
[8]
Joint Res Ctr, Ispra, Italy
[9]
US EPA, Midcontinent Ecol Div, Natl Hlth & Environm Effects Lab, Off Res & Dev, Duluth, MN USA
[10]
Swiss Fed Inst Aquat Sci & Technol, Dept Environm Toxicol, Dubendorf, Switzerland
[11]
发布时间
2020-01-09
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