作者单位:
Department of Biological and Environmental Science and Nanoscience Center, University of Jyv?skyl?, P. O. Box 35, 40014 Jyv?skyl?, Finland
[1]
Laboratory of Food and Environmental Microbiology, Université Catholique de Louvain, Croix du Sud, 2, Box L7.05.12, B-1348 Louvain-la-Neuve, Belgium
[2]
发布时间
2013-11-20