作者:
Yonguc, Goksin Nilufer [1]
;
Dodurga, Yavuz [2]
;
Adiguzel, Esat [3]
;
Gundogdu, Gulsah [4]
;
Kucukatay, Vural [5]
;
Ozbal, Seda [6]
;
Yilmaz, Ismail [7]
;
Cankurt, Ulker ;
Yilmaz, Yusuf ;
Akdogan, Ilgaz
作者单位:
Mehmet Akif Ersoy Univ, Fac Engn & Architecture, Dept Food Engn, Burdur, Turkey
[1]
Pamukkale Univ, Sch Med, Dept Med Biol, Denizli, Turkey
[2]
Pamukkale Univ, Sch Med, Dept Anat, Denizli, Turkey
[3]
Pamukkale Univ, Sch Med, Dept Physiol, Denizli, Turkey
[4]
Izmir Bozyaka Training & Res Hosp, Dept Pharmacol, Izmir, Turkey
[5]
Izmir Univ, Sch Med, Dept Anat, Izmir, Turkey
[6]
Dokuz Eylul Univ, Sch Med, Dept Histol & Embryol, Izmir, Turkey
[7]
发布时间
2015-07-01