作者：
Koletzko, Berthold [1]
;
Boey, Christopher C. M. [2]
;
Campoy, Cristina [3]
;
Carlson, Susan E. [4]
;
Chang, Namsoo [5]
;
Antonia Guillermo-Tuazon, Maria [6]
;
Joshi, Sadhana [7]
;
Prell, Christine [8]
;
Quak, Seng Hock [9]
;
Sjarif, Damayanti Rushli [10]
;
Su, Yixiang [11]
;
Supapannachart, Sarayut [12]
;
Yamashiro, Yuichiro [13]
;
Osendarp, Saskia J. M. [10]
作者单位：
Univ Granada, Dept Paediat, EURISTIKOS Excellence Ctr Paediat Res, Granada, Spain
[1]
Univ Kansas, Med Ctr, Kansas City, KS 66103 USA
[2]
Bharati Vidyapeeth Univ, Interact Res Sch Hlth Affairs, Dept Med Nutr, Pune, Maharashtra, India
[3]
Univ Indonesia, Dr Ciptomangunkusumo Gen Hosp, Dept Pediat, Jakarta, Indonesia
[4]
Univ Philippines Los Banos, Coll Human Ecol, Inst Human Nutr & Food, Laguna, Philippines
[5]
Sun Yat Sen Univ, Sch Publ Hlth, Guangzhou 510275, Guangdong, Peoples R China
[6]
Juntendo Univ, Grad Sch Med, Probiot Res Lab, Tokyo, Japan
[7]
Univ Malaya, Fac Med, Dept Paediat, Kuala Lumpur, Malaysia
[8]
Osendarp Nutr, Berkel, Netherlands
[9]
Univ Munich, Dr von Hauner Childrens Hosp, Early Nutr Acad, DE-80337 Munich, Germany
[10]
Mahidol Univ, Sch Med, Ramathibodi Hosp, Dept Pediat, Bangkok 10700, Thailand
[11]
Natl Univ Singapore Hosp, Dept Paediat, Singapore 117548, Singapore
[12]
Ewha Womans Univ, Dept Nutr Sci & Food Management, Seoul, South Korea
[13]
发布时间
2015-02-03
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