作者：
Liu, Yang [1]
;
Li, Nannan [2]
;
Eom, Mi Kyung [3]
;
Schumann, Peter [1]
;
Zhang, Xin [3]
;
Cao, Yanhua [1]
;
Ge, Yuanyuan [1]
;
Xiao, Ming [4]
;
Zhao, Jiuran [1]
;
Cheng, Chi [1]
;
Kim, Song-Gun [5]
作者单位：
China Natl Res Inst Food & Fermentat Ind, China Ctr Ind Culture Collect CICC, Beijing 100015, Peoples R China
[1]
Beijing Acad Agr & Forestry Sci, Maize Res Ctr, Beijing 100097, Peoples R China
[2]
Korea Res Inst Biosci & Biotechnol, KCTC, Biol Resource Ctr, 181 Ipsingil, Jeongeup Si 56212, Jeollabuk Do, South Korea
[3]
Shanghai Normal Univ, Coll Life Sci, Shanghai 200234, Peoples R China
[4]
Leibniz Inst DSMZ German Collect Microorganisms &, Inhoffenstr 7B, D-38124 Braunschweig, Germany
[5]
发布时间
2018-03-30
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