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Small intestinal histology, production parameters, and meat quality as influenced by dietary supplementation of garlic (Allium sativum) in broiler chicks

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第一作者： Abdullah, Abdullah Y.

作者： Abdullah, Abdullah Y. ^[1] ; Mahmoud, Kamel Z. ; Nusairat, Basheer M. ; Qudsieh, Rasha I. .

作者单位： Department of Animal Production, Jordan University of Science and Technology, Irbid, Jordan ^[1]

关键词 cholesterol: 57-88-5 feed conversion ratio feed consumption meat quality production parameter villus length egg quality characteristics garlic supplementation

发布时间 2013-11-20

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Italian journal of animal science

2010年9卷4期

414-419页

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Italian journal of animal science

2010年9卷4期

414-419页

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Small intestinal histology, production parameters, and meat quality as influenced by dietary supplementation of garlic (Allium sativum) in broiler chicks

Italian journal of animal science

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Italian journal of animal science

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Small intestinal histology, production parameters, and meat quality as influenced by dietary supplementation of garlic (Allium sativum) in broiler chicks

Italian journal of animal science

相似文献

同项目论文

Italian journal of animal science

相关期刊

检索历史清除