作者：
DelaPe?a,I.J.I. [1]
;
Yoon,S.Y. [2]
;
DeLaPe?a,J.B. ;
Park,S. ;
Yoon,B. ;
Kim,H.J. ;
Paek,S.H. ;
Seo,Y.K. ;
Moon,B.S. ;
Cheong,J.H.
作者单位：
Food R and D Center, CJ CHEILJEDANG, Guro gu, Seoul, South Korea
[1]
Uimyung Research Institute for Neuroscience, Department of Pharmacy, Sahmyook University, 26-21
[2]
发布时间
2014-05-07
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