作者：
Ping Wang, Holst, C [1]
;
Astrup, A [2]
;
Bouwman, F. G [3]
;
Otterdijk, S. van, Wodzig, W. K. W. H [4]
;
Andersen, M. R [5]
;
Baak, M. A. van, Rasmussen, L. G [6]
;
Alfredo-Martinez, J [7]
;
Jebb, S. A [8]
;
Pfeiffer, A. F. H [9]
;
Kafatos, A [10]
;
Handjieva-Darlenska, T [11]
;
Hlavaty, P [12]
;
Saris, W. H. M ;
Mariman, E. C. M.
作者单位：
Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark
[1]
Department of Social Medicine, Preventive Medicine and Nutrition Clinic, University of Crete, Crete, Greece
[2]
Department of Clinical Biochemistry, Copenhagen University Hospital, Gentofte, Denmark
[3]
Department of Clinical Chemistry, Maastricht University Medical Centre, Maastricht, The Netherlands
[4]
Department of Physiology and Nutrition, University of Navarra, Pamplona, Spain
[5]
Institute of Preventive Medicine, Copenhagen University Hospital, Copenhagen, Denmark
[6]
Obesity Management Centre, Institute of Endocrinology, Prague, The Czech Republic
[7]
Department of Clinical Nutrition, German Institute of Human Nutrition, Nuthetal, Germany
[8]
Department of Endocrinology, Diabetes and Nutrition, Charité Universitaetsmedizin Berlin, Berlin, Germany
[9]
Department of Nutrition, Dietetics and Metabolic Diseases, National Multiprofile Transport Hospital, Sofia, Bulgaria
[10]
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
[11]
Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre, PO 616, 6200 MD Maastricht, The Netherlands
[12]
发布时间
2013-11-20
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