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Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women

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第一作者： Hodson, Leanne

作者： Hodson, Leanne ^[1] ; Crowe, Francesca L. ; McLachlan, Kirsten J. ; Skeaff, C. Murray

作者单位： Univ Otago, Dept Human Nutr, Dunedin, New Zealand ^[1]

发布时间 2019-01-13

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European journal of clinical nutrition

2018年72卷6期

832-840页

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European journal of clinical nutrition

2018年72卷6期

832-840页

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Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women

European journal of clinical nutrition

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European journal of clinical nutrition

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Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women

European journal of clinical nutrition

相似文献

同项目论文

European journal of clinical nutrition

相关期刊

检索历史清除