作者单位:
Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China
[1]
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China
[2]
Jinan Univ, Coll Tradit Chinese Med, Guangzhou 510632, Guangdong, Peoples R China
[3]
Jinan Univ, Inst Lab Anim Sci, Guangzhou 510632, Guangdong, Peoples R China
[4]
Guangzhou Univ, Sch Life Sci, Guangzhou 510006, Guangdong, Peoples R China
[5]
发布时间
2020-04-01