作者:
Holliday,E.G. [1]
;
Attia,J. [2]
;
Hancock,S. [3]
;
Koloski,N. [4]
;
McEvoy,M. [5]
;
Peel,R. ;
D'Amato,M. ;
Agréus,L. ;
Nyhlin,H. ;
Andreasson,A. ;
Almazar,A.E. ;
Saito,Y.A. ;
Scott,R.J. ;
Talley,N.J.
作者单位:
Centre for Family Medicine, Department of Neurobiology Care Sciences and Society, Karolinska
[1]
Department of Biosciences and Nutrition, Karolinska Institutet, Stockholm, Sweden
[2]
Department of Medicine, Karolinska Institutet, Stockholm, Sweden
[3]
Faculty of Health and Medicine, University of Newcastle, Callaghan, NSW, Australia
[4]
Division of Gastroenterology and Hepatology, Mayo Clinic, Rochester, MN, United States
[5]
发布时间
2014-07-31