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Evaluation of D-10-Leu metabolic labeling coupled with MALDI-MS analysis in studying the response of the yeast proteome to H2O2 challenge

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第一作者： Jiang H

作者： Jiang H ^[1] ; English AM

作者单位： Concordia Univ, Ctr Biol Applicat Mass Spect, Dept Chem & Biochem, Montreal, PQ H4B 1R6, Canada ^[1]

关键词 metabolic labeling D-10-Leu 2DE MALDI-TOF MS S. cerevisiae H2O2 SRIH2O2 DIFFERENTIAL GEL-ELECTROPHORESIS SACCHAROMYCES-CEREVISIAE MASS-SPECTROMETRY OXIDATIVE STRESS AMINO-ACIDS MITOCHONDRIAL PRODUCTION QUANTITATIVE-ANALYSIS ANALYSIS TECHNOLOGY CELL-CULTURE IN-VIVO

发布时间 2013-11-20

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Journal of proteome research

2006年5卷10期

2539-2546页

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Journal of proteome research

2006年5卷10期

2539-2546页

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Evaluation of D-10-Leu metabolic labeling coupled with MALDI-MS analysis in studying the response of the yeast proteome to H2O2 challenge

Journal of proteome research

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Journal of proteome research

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Evaluation of D-10-Leu metabolic labeling coupled with MALDI-MS analysis in studying the response of the yeast proteome to H2O2 challenge

Journal of proteome research

相似文献

同项目论文

Journal of proteome research

相关期刊

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