Characterization of Low Molecular Weight Allergens from English Walnut (Juglans regia)

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作者： Downs, Melanie L. ^[1] ; Semic-Jusufagic, Aida ^[1] ; Simpson, Angela ^[2] ; Bartra, Joan ^[3] ; Fernandez-Rivas, Montserrat ^[1] ; Rigby, Neil M. ^[4] ; Taylor, Steve L. ^[5] ; Baumert, Joseph L. ^[6] ; Mills, E. N. Clare ^[4]

作者单位： Univ Nebraska, Food Allergy Res & Resource Program, Dept Food Sci & Technol, Lincoln, NE 68583 USA ^[1] Inst Food Res, Norwich NR4 7UA, Norfolk, England ^[2] Univ Manchester, Inst Inflammat & Repair, Manchester Acad Hlth Sci Ctr, Manchester M1 7DN, Lancs, England ^[3] Univ Manchester, Ctr Resp Med & Allergy, Inst Inflammat & Repair, Manchester M23 9LT, Lancs, England ^[4] Hosp Clin San Carlos, IdISSC, Allergy Dept, Madrid 28040, Spain ^[5] Univ Barcelona, Serv Pneumol & Resp Allergy, Hosp Clin ICT, Allergy Unit,IDIBAPS, E-08036 Barcelona, Spain ^[6]

关键词 7S seed storage globulin 2S seed storage albumin food allergy mass spectrometry tree nut walnut

发布时间 2015-06-25

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