作者：
Du, Huaidong [1]
;
Guo, Yu [2]
;
Bennett, Derrick A. [3]
;
Bragg, Fiona [4]
;
Bian, Zheng [5]
;
Chadni, Mahmuda [6]
;
Yu, Canqing [7]
;
Chen, Yiping [8]
;
Tan, Yunlong [9]
;
Millwood, Iona Y. [10]
;
Gan, Wei ;
Yang, Ling ;
Yao, Pang ;
Luo, Guojin ;
Li, Jianguo ;
Qin, Yulu ;
Lv, Jun ;
Lin, Xu ;
Key, Tim ;
Chen, Junshi ;
Clarke, Robert ;
Li, Liming ;
Chen, Zhengming
作者单位：
Univ Oxford, Nuffield Dept Populat Hlth, Clin Trial Serv Unit, Old Rd Campus, Oxford OX3 7LF
[1]
Pengzhou CDC, Chengdu, Sichuan, Peoples R China
[2]
Univ Oxford, Wellcome Trust Ctr Human Genet, Oxford, England
[3]
Chinese Acad Sci, Shanghai Inst Nutr & Hlth, CAS Key Lab Nutr Metab & Food Safety, Shanghai
[4]
Chinese Acad Med Sci, 9 Dong Dan San Tiao, Beijing 100730, Peoples R China
[5]
Peking Univ, Hlth Sci Ctr, Dept Epidemiol & Biostat, Beijing, Peoples R China
[6]
China Natl Ctr Food Safety Risk Assessment, Beijing, Peoples R China
[7]
Liuzhou CDC, NCDs Prevent & Control Dept, Liuzhou, Peoples R China
[8]
Univ Oxford, Nuffield Dept Populat Hlth, Canc Epidemiol Unit, Oxford, England
[9]
Univ Oxford, MRC, Populat Hlth Res Unit, Oxford, England
[10]
发布时间
2020-06-03
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