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The slow folding reaction of barstar: The core tryptophan region attains tight packing before substantial secondary and tertiary structure formation and final compaction of the polypeptide chain

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第一作者： Sridevi K.

作者： Sridevi K. ^[1] ; Bhuyan AK. ; Krishnamoorthy G. ; Udgaonkar JB. ; Juneja J.

作者单位： Tata Inst Fundamental Res, Natl Ctr Biol Sci, GKVK Campus, Bangalore 560065, Karnataka. ^[1]

关键词 Barstar Core packing Time-resolved fluorescence Rotational correlation time Protein folding X-ray-scattering Rate-limiting step Ribonuclease-a Bacteriophage-t4 lysozyme Hydrophobic collapse Circular-dichroism Single tryptophan Molten globule Protein fold

发布时间 2013-11-20

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Journal of Molecular Biology

2000年302卷2期

479-495页

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Journal of Molecular Biology

2000年302卷2期

479-495页

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The slow folding reaction of barstar: The core tryptophan region attains tight packing before substantial secondary and tertiary structure formation and final compaction of the polypeptide chain

Journal of Molecular Biology

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The slow folding reaction of barstar: The core tryptophan region attains tight packing before substantial secondary and tertiary structure formation and final compaction of the polypeptide chain

Journal of Molecular Biology

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同项目论文

Journal of Molecular Biology

相关期刊

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