作者单位:Department of Chemistry, Federal University of Parana, Curitiba-PR, Brazil[1]IASMA Research and Innovation Center, Genomics and Crop Biology Area, 38010 S. Michele a/A, Italy[2]Chemical Ecology Group, Swedish University of Agricultural Sciences, Alnarp, Sweden[3]Department Protecció de Conreus, Centre R + D UdL-IRTA, Lleida, Spain[4]