作者：
P?onka-Pó?torak,E. [1]
;
Zagrodzki,P. [2]
;
Nicol,F. [3]
;
Kryczyk,J. [4]
;
Bartoń,H. [5]
;
Westermarck,T. [6]
;
Kaipainen,P. ;
Ounjaijean,S. ;
Kaski,M. ;
Atroshi,F.
作者单位：
Vascular Health Division, Rowett Institute of Nutrition and Health, University of Aberdeen
[1]
Rinnekoti Research Centre, Espoo, FI 02980, Finland
[2]
Rinnekoti Research Centre, Espoo, FI 02980, Finland, Faculty of Pharmacy, Payap University, Chiang
[3]
Department of Pharmacology and Toxicology, ELTDK, University of Helsinki, Espoo, FI 02980, Finland
[4]
Antiepileptic Outpatient Clinic, Provincial Hospital No. 2, Lwowska 60, PL 35-301 Rzeszów, Poland
[5]
Department of Food Chemistry and Nutrition, Medical College, Jagiellonian University, Medyczna 9
[6]
发布时间
2013-11-20
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