作者:
Tian, Tian [1]
;
Wei, Xiaofeng [1]
;
Jia, Shasha [1]
;
Zhang, Ruihua [2]
;
Li, Jiuxing [1]
;
Zhu, Zhi [1]
;
Zhang, Huimin [2]
;
Ma, Yanli [1]
;
Lin, Zhenyu [1]
;
Yang, Chaoyong James [1]
作者单位:
Xiamen Univ, Coll Chem & Chem Engn, MOE Key Lab Spectrochem Anal & Instrumentat,Colla, Key Lab Chem Biol Fujian Prov,State Key Lab Phys, Xiamen 361005, Peoples R China
[1]
Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, MOE Key Lab Anal & Detect Food Safety, Fuzhou 350116, Fujian, Peoples R China
[2]
发布时间
2016-05-03