作者：
Schilter,B. [1]
;
Benigni,R. [2]
;
Boobis,A. [3]
;
Chiodini,A. [4]
;
Cockburn,A. [5]
;
Cronin,M.T.D. [6]
;
LoPiparo,E. [7]
;
Modi,S. [8]
;
Thiel,A. [9]
;
Worth,A.
作者单位：
European Commission - Joint Research Centre, Institute for Health and Consumer Protection, Ispra
[1]
Liverpool John Moores University, Liverpool, United Kingdom
[2]
Nestlé Research Centre, Vers-Chez-Les-Blanc, Lausanne, Switzerland
[3]
Istituto Superiore di Sanità, Rome, Italy
[4]
ILSI Europe, Brussels, Belgium
[5]
Unilever, Bedford, United Kingdom
[6]
Imperial College London, London, United Kingdom
[7]
University of Newcastle, Newcastle, United Kingdom
[8]
DSM Nutritional Products, Kaiseraugst, Switzerland
[9]
发布时间
2014-05-21
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