作者：
Miura,K. [1]
;
Stamler,J. [2]
;
Brown,I.J. [3]
;
Ueshima,H. [4]
;
Nakagawa,H. [5]
;
Sakurai,M. [6]
;
Chan,Q. [7]
;
Appel,L.J. [8]
;
Okayama,A. [9]
;
Okuda,N. [10]
;
Curb,J.D. ;
Rodriguez,B.L. ;
Robertson,C. ;
Zhao,L. ;
Elliott,P.
作者单位：
Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago
[1]
Department of Epidemiology and Public Health, Kanazawa Medical University, Ishikawa, Japan
[2]
Department of Nutritional Education, National Institute of Health and Nutrition, Tokyo, Japan
[3]
State Key Laboratory of Cardiovascular Disease, National Center for Cardiovascular Diseases, Peking
[4]
Department of Health Science, Shiga University of Medical Science, Seta-Tsukinowa-cho, Otsu, Shiga
[5]
Department of Epidemiology and Biostatistics, Faculty of Medicine, Imperial College London, London
[6]
Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins University
[7]
John A. Burns School of Medicine, University of Hawaii at Manoa, Honolulu, HI, United States
[8]
School of Life Sciences, University of Westminster, London, United Kingdom
[9]
First Institute of Health Service, Japan Anti-Tuberculosis Association, Japan
[10]
发布时间
2013-12-19
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