检索历史清除

首页> Journal of Molecular Evolution> Fewer Exposed Lysine Residues May Explain Relative Resistance of Chicken Serum Albumin to In Vitro Protein Glycation in Comparison to Bovine Serum Albumin (vol 88, pg 653, 2020)

Fewer Exposed Lysine Residues May Explain Relative Resistance of Chicken Serum Albumin to In Vitro Protein Glycation in Comparison to Bovine Serum Albumin (vol 88, pg 653, 2020)

导出原文传递

翻译打印收藏纠错

作者： Anthony-Regnitz, Claire M. ^[1] ; Wilson, Amanda E. ^[2] ; Sweazea, Karen L. ^[3] ; Braun, Eldon J.

作者单位： Arizona State Univ, Coll Hlth Solut, Phoenix, AZ 85004 USA ^[1] Univ Arizona, Dept Physiol, Tucson, AZ 85721 USA ^[2] Temple Univ, Dept Biol, Philadelphia, PA 19122 USA ^[3]

发布时间 2021-08-26

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交