作者单位:
Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy
[1]
Alfa Wassermann S.P.A., Bologna, Italy
[2]
Centre of Foodomics, Department of Agro-Food Science and Technology, University of Bologna, Bologna
[3]
Department of Obstetrics and Gynaecology, General Hospital Heilig Hart, Tienen, University of
[4]
发布时间
2014-07-31