作者：
Brug,J. [1]
;
VanStralen,M.M. [2]
;
M.ChinAPaw,M.J. [3]
;
DeBourdeaudhuij,I. [4]
;
Lien,N. [5]
;
Bere,E. [6]
;
Singh,A.S. [7]
;
Maes,L. [8]
;
Moreno,L. [9]
;
Jan,N. [10]
;
Kovacs,E. [11]
;
Lobstein,T. ;
Manios,Y. ;
TeVelde,S.J.
作者单位：
Department of Public and Occupational Health, EMGO Institute for Health and Care Research, VU
[1]
IASO, International Association for the Study of Obesity, London, United Kingdom
[2]
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
[3]
Department of Public Health, Ghent University, Ghent, Belgium
[4]
Department of Movement and Sport Sciences, Ghent University, Ghent, Belgium
[5]
Slovenian Heart Foundation, Ljubljana, Slovenia
[6]
Department of Epidemiology and Biostatistics, EMGO Institute for Health and Care Research, VU
[7]
Department of Public Health, Sport and Nutrition, University of Agder, Kristiansand, Norway
[8]
Department of Paediatrics, Pecs University, Pecs, Hungary
[9]
GENUD (Growth,Exercise,Nutrition and Development) Research Group, E.U. Ciencias de la Salud
[10]
Department of Nutrition, University of Oslo, Oslo, Norway
[11]
发布时间
2013-11-20
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