作者：
Ford, Laura [1]
;
Wang, Qinning [2]
;
Stafford, Russell [3]
;
Ressler, Kelly-Anne [4]
;
Norton, Sophie [5]
;
Shadbolt, Craig [6]
;
Hope, Kirsty [7]
;
Franklin, Neil [8]
;
Krsteski, Radomir [9]
;
Carswell, Adrienne [10]
;
Carter, Glen P. [11]
;
Seemann, Torsten ;
Howard, Peter ;
Valcanis, Mary ;
Castillo, Cristina Fabiola Sotomayor ;
Bates, John ;
Glass, Kathryn ;
Williamson, Deborah A. ;
Sintchenko, Vitali ;
Howden, Benjamin P. ;
Kirk, Martyn D.
作者单位：
NSW Hlth, Western Sydney Local Hlth Dist, Penrith, NSW, Australia
[1]
ACT Hlth, Hlth Protect Serv, Populat Hlth Protect & Prevent, OzFoodNet, Canberra, ACT, Australia
[2]
Hlth Support Queensland, Publ Hlth Microbiol, Publ & Environm Hlth, Forens & Sci Serv,Dept Hlth
[3]
NSW Hlth, South Eastern Sydney Local Hlth Dist, Sydney, NSW, Australia
[4]
Univ Melbourne, Peter Doherty Inst Infect & Immun, Dept Microbiol & Immunol, Doherty Appl Microbial
[5]
Queensland Hlth, Prevent Div, Communicable Dis Branch, Brisbane, Qld, Australia
[6]
New South Wales Minist Hlth, Sydney, NSW, Australia
[7]
Australian Natl Univ, Res Sch Populat Hlth, Natl Ctr Epidemiol & Populat Hlth, Canberra, ACT 2601
[8]
Pathol West Inst Clin Pathol & Med Res, Ctr Infect Dis & Microbiol Lab Serv, Sydney, NSW, Australia
[9]
New South Wales Food Author, Sydney, NSW, Australia
[10]
Univ Melbourne, Peter Doherty Inst Infect & Immun, Dept Microbiol & Immunol, Microbiol Diagnost
[11]
发布时间
2018-12-12
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