作者：
Bondy, G. S. [1]
;
Curran, I. H. C. [2]
;
Coady, L. C. [3]
;
Armstrong, C. ;
Bourque, C. ;
Bugiel, S. ;
Caldwell, D. ;
Kwong, K. ;
Lefebvre, D. E. ;
Maurice, C. ;
Marchetti, F. ;
Pantazopoulos, P. P. ;
Ross, N. ;
Gannon, A. M.
作者单位：
Ontario Food Lab, Regulatory Operat & Enforcement Branch, Labs Directorate, Toronto, ON M1P 4R7
[1]
Hlth Canada, Bur Chem Safety, Food Directorate, Hlth Prod & Food Branch, Ottawa, ON K1A 0K9, Canada
[2]
Hlth Canada, Hlth Environm & Consumer Safety Branch, Environm Hlth Sci & Res Bur, Ottawa, ON K1A
[3]
发布时间
2021-09-23
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