作者：
Norgaard, Birgitte [1]
;
Briel, Matthias [2]
;
Chrysostomou, Stavri [3]
;
Medic, Danijela Ristic [4]
;
Buttigieg, Sandra C. [5]
;
Kiisk, Ele [6]
;
Puljak, Livia [7]
;
Bala, Malgorzata [8]
;
Pericic, Tina Poklepovic [9]
;
Lesniak, Wiktoria [10]
;
Zajac, Joanna [11]
;
Lund, Hans [12]
;
Pieper, Dawid
作者单位：
Dept Hyg & Dietet,Jagiellonian Univ
[1]
Ctr Evidence Based Practice,Western Norway Univ Appl Sci
[2]
Fac Hlth Sci Brandenburg FGW,Brandenburg Med Sch Theodor Fontane MHB
[3]
University of Southern Denmark,Univ Southern Denmark
[4]
Basel Inst Clin Epidemiol & Biostat CEB,Univ Hosp
[5]
Dept Life Sci,European Univ Cyprus
[6]
Dept Nutr Biochem & Dietol,Univ Belgrade
[7]
Malta Dept Hlth Syst Management & Leadership,Univ Malta
[8]
Inst Family Med & Publ Hlth,Univ Tartu
[9]
Ctr Evidence Based Med & Healthcare,Catholic Univ Croatia
[10]
Dept Res Biomed & Hlth,Univ Split
[11]
Med Coll,Jagiellonian Univ
[12]
发布时间
2023-03-23
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