Retail Food Environment Intervention Planning: Interviews With Owners and Managers of Small- and Medium-Sized Rural Food Stores

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作者： Hasdell, Rebecca ^[1] ; Poland, Blake ^[2] ; Cole, Donald ^[3] ; Sheppard, Flo ; Burton, Laurel ; Mah, Catherine L.

作者单位： Univ Toronto, Toronto, ON, Canada ^[1] Dalhousie Univ, Halifax, NS, Canada ^[2] Northern Hlth Reg Hlth Author, Prince George, BC, Canada ^[3]

关键词 rural health qualitative research health research environmental and systems change nutrition community intervention chronic disease community assessment program planning and evaluation

发布时间 2021-04-27

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Health promotion practice

2021年22卷2期

170-173页

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Retail Food Environment Intervention Planning: Interviews With Owners and Managers of Small- and Medium-Sized Rural Food Stores

Health promotion practice

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Retail Food Environment Intervention Planning: Interviews With Owners and Managers of Small- and Medium-Sized Rural Food Stores

Health promotion practice

相似文献

Health promotion practice

相关期刊

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