作者：
Setty, Mala [1]
;
Discepolo, Valentina [2]
;
Abadie, Valerie [3]
;
Kamhawi, Sarah [4]
;
Mayassi, Toufic [5]
;
Kent, Andrew [6]
;
Ciszewski, Cezary [7]
;
Maglio, Maria [8]
;
Kistner, Emily ;
Bhagat, Govind ;
Semrad, Carol ;
Kupfer, Sonia S. ;
Green, Peter H. ;
Guandalini, Stefano ;
Troncone, Riccardo ;
Murray, Joseph A. ;
Turner, Jerrold R. ;
Jabri, Bana
作者单位：
Univ Chicago, Dept Hlth Studies, Chicago, IL 60637 USA
[1]
Mayo Clin, Dept Internal Med, Div Gastroenterol & Hepatol, Rochester, MN USA
[2]
Univ Chicago, Dept Med, Chicago, IL 60637 USA
[3]
Univ Montreal, Fac Med, Dept Microbiol Infectiol & Immunol, St Justine Hosp,Res Ctr, Montreal, PQ
[4]
Columbia Univ, Med Ctr, Dept Pathol & Cell Biol, Celiac Dis Ctr, New York, NY USA
[5]
Columbia Univ, Dept Med, Med Ctr, Celiac Dis Ctr, New York, NY USA
[6]
Univ Chicago, Dept Pediat, Chicago, IL 60637 USA
[7]
Univ Naples Federico II, Dept Translat Med Sci, Sect Pediat, European Lab Invest Food Induced
[8]
发布时间
2016-01-15
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