作者单位:
[Kang, SA] Seoul Univ Venture & Informat, Dept Fermented Food Sci, Seoul 137070, South Korea
[1]
[Min, JH] Catholic Univ Korea, Res Inst Immunobiol, Seoul 133701, South Korea
[2]
[Han, SM] Kyung Hee Univ, Dept Biomed Engn, Suwon 446701, South Korea
[3]
[Shim, I] Catholic Univ Korea, Coll Med, Dept Integrat Med, Seoul 133701, South Korea
[4]
发布时间
2013-11-20