作者:
Zhou, Dan [1]
;
Yang, Min [2]
;
Yuan, Zhe-Ping [3]
;
Zhang, Dan-Dan [4]
;
Liang, Li [5]
;
Wang, Chun-Lin ;
Zhang, Shuai ;
Zhu, Hong-Hong ;
Lai, Mao-De ;
Zhu, Yi-Min
作者单位:
Zhejiang Univ, Sch Publ Hlth, Dept Nutr & Food Safety, Hangzhou 310058, Zhejiang, Peoples R China
[1]
Zhejiang Univ, Sch Med, Dept Pathol, Hangzhou 310058, Zhejiang, Peoples R China
[2]
Zhejiang Univ, Sch Publ Hlth, Dept Epidemiol & Biostat, Hangzhou 310058, Zhejiang, Peoples R China
[3]
Zhejiang Univ, Affiliated Hosp 1, Coll Med, Dept Pediat, Hangzhou 310003, Zhejiang, Peoples R China
[4]
Western Kentucky Univ, Coll Hlth & Human Serv, Dept Publ Hlth, Bowling Green, KY 42101 USA
[5]
发布时间
2021-02-03