作者：
Jankovic,N. [1]
;
Geelen,A. [2]
;
Streppel,M.T. [3]
;
DeGroot,L.C.P.G.M. [4]
;
Orfanos,P. [5]
;
VanDenHooven,E.H. [6]
;
Pikhart,H. [7]
;
Boffetta,P. [8]
;
Trichopoulou,A. [9]
;
Bobak,M. [10]
;
Bueno-De-Mesquita,H.B. [11]
;
Kee,F. [12]
;
Franco,O.H. [13]
;
Park,Y. [14]
;
Hallmans,G. ;
Tj?nneland,A. ;
May,A.M. ;
Pajak,A. ;
Malyutina,S. ;
Kubinova,R. ;
Amiano,P. ;
Kampman,E. ;
Feskens,E.J.
作者单位：
Department of Public Health and Clinical Medicine Nutritional Research, Ume? UniversityUme?, Sweden
[1]
Department of Hygiene, Epidemiology, and Medical Statistics, School of Medicine, University of
[2]
Department of Epidemiology, Erasmus Medical Centre, University Medical Centre RotterdamRotterdam
[3]
Institute of Internal and Preventive Medicine, Survey Centre, Siberian Branch of the Russian
[4]
Department Agrotechnology and Food Sciences, Division of Human Nutrition, Wageningen University, P
[5]
Diet, Genes, and Environment, Danish Cancer Society Research Centre, Copenhagen, Denmark
[6]
United Kingdom Clinical Research Collaboration Centre of Excellence for Public Health, School of
[7]
Public Health Division of Gipuzkoa, Research Institute of BioDonostia, Basque GovernmentSan
[8]
Division of Cancer Epidemiology and Genetics, National Cancer InstituteBethesda, MD, United States
[9]
Department of Epidemiology and Population Studies, Faculty of Health Sciences, Jagiellonian
[10]
Research Department of Epidemiology and Public Health, Institute of Epidemiology and Health Care
[11]
National Institute of Public Health, Environmental and Population Health Monitoring CentrePrague
[12]
Department for Determinants of Chronic Diseases, National Institute for Public Health and the
[13]
Tisch Cancer Institute, Institute for Translational Epidemiology, Mount Sinai School of MedicineNew
[14]
发布时间
2015-03-10
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