作者：
Manger,M.S. [1]
;
Strand,E. [2]
;
Ebbing,M. [3]
;
Seifert,R. [4]
;
Refsum,H. [5]
;
Nordrehaug,J.E. ;
Nilsen,D.W. ;
Drevon,C.A. ;
Tell,G.S. ;
Bleie,?. ;
Vollset,S.E. ;
Pedersen,E.R. ;
Nyg?rd,O.
作者单位：
Department of Heart Disease, Haukeland University Hospital, Bergen, Norway
[1]
Department of Public Health and Primary Health Care, University of Bergen, Bergen, Norway
[2]
Section for Cardiology, Institute of Medicine, University of Bergen, Bergen, Norway
[3]
Section for Cardiology, Institute of Medicine, University of Bergen, Bergen, Norway, Department of
[4]
Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
[5]
发布时间
2014-03-29
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