作者:
Wilson,C.P. [1]
;
McNulty,H. [2]
;
Ward,M. [3]
;
Strain,J.J. [4]
;
Trouton,T.G. ;
Hoeft,B.A. ;
Weber,P. ;
Roos,F.F. ;
Horigan,G. ;
McAnena,L. ;
Scott,J.M.
作者单位:
Cardiac Unit, Antrim Area Hospital, Northern Health and Social Care Trust, Antrim, Northern Ireland
[1]
DSM Nutritional Products Ltd, Kaiseraugst, Switzerland
[2]
Northern Ireland Centre for Food and Health, University of Ulster, Cromore Rd, Coleraine, BT52 1SA
[3]
School of Biochemistry and Immunology, Trinity College Dublin, Dublin, Ireland
[4]
发布时间
2013-11-20