作者:
Zamfir, M. [1]
;
Adler, A. C. [2]
;
Kolb, S. [3]
;
Dammeyer, A. [4]
;
Nasri, L. ;
Schomacher, L. ;
Karlin, B. ;
Franitza, M. ;
Hoermansdorfer, S. ;
Tuschak, C. ;
Valenza, G. ;
Ochmann, U. ;
Herr, C.
作者单位:
Klinikum Augsburg, Womens Clin, Augsburg, Germany
[1]
Rotkreuzklinikum Munchen, Womens Clin, Munich, Germany
[2]
Bavarian Hlth & Food Safety Author, Pfarrstr 3, D-80538 Munich, Germany
[3]
Clin Univ Munich, Inst & Outpatient Clin Occupat Social & Environm, Munich, Germany
[4]
发布时间
2018-03-07