作者：
Rothwell, Joseph A. [1]
;
Madrid-Gambin, Francisco [2]
;
Garcia-Aloy, Mar [3]
;
Andres-Lacueva, Cristina [2]
;
Logue, Caomhan [1]
;
Gallagher, Alison M. [2]
;
Mack, Carina [4]
;
Kulling, Sabine E. [4]
;
Gao, Qian [3]
;
Pratico, Giulia [5]
;
Dragsted, Lars O. [5]
;
Scalbert, Augustin [5]
作者单位：
Max Rubner Inst, Fed Res Inst Nutr & Food, Dept Safety & Qual Fruit & Vegetables, Karlsruhe, Germany
[1]
Univ Copenhagen, Fac Sci, Dept Nutr Exercise & Sports, Copenhagen, Denmark
[2]
IARC, Biomarkers Grp, Nutr & Metab Sect, 150 Cours Albert Thomas, F-69372 Lyon 08, France
[3]
Ulster Univ, Biomed Sci Res Inst, NICHE, Cromore Rd, Coleraine, Londonderry, North Ireland
[4]
Univ Barcelona, Fac Pharm & Food Sci, Dept Nutr Food Sci & Gastron, Biomarkers & Nutrimetabol Lab, Campus Torribera, Barcelona, Spain
[5]
发布时间
2019-06-01
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