作者：
Weiler, Hope A. [1]
;
Brooks, Stephen P. J. [2]
;
Sarafin, Kurtis [3]
;
Fisher, Mandy [4]
;
Massarelli, Isabelle [5]
;
The Minh Luong [6]
;
Johnson, Markey [7]
;
Morisset, Anne-Sophie [8]
;
Dodds, Linda [9]
;
Taback, Shayne [10]
;
Helewa, Michael [11]
;
von Dadelszen, Peter ;
Smith, Graeme ;
Lanphear, Bruce P. ;
Fraser, William D. ;
Arbuckle, Tye E.
作者单位：
Kings Coll London, Sch Life Course Sci, London, England
[1]
Queens Univ, Fac Hlth Sci, Sch Med, Dept Obstet & Gynaecol, Kingston, ON, Canada
[2]
Simon Fraser Univ, Fac Hlth Sci, Burnaby, BC, Canada
[3]
Hlth Canada, Exposure Assessment Sect, Air Hlth Sci Div, Ottawa, ON, Canada
[4]
Dalhousie Univ, Dept Obstet & Gynecol, Halifax, NS, Canada
[5]
Hlth Canada, Hlth Environm & Consumer Safety Branch, Environm Hlth Sci & Res Bur, Ottawa, ON, Canada
[6]
Univ Laval, Ecole Nutr, Quebec City, PQ, Canada
[7]
Hlth Canada, Hlth Prod & Food Branch, Nutr Res Div, Bur Nutr Sci, Ottawa, ON, Canada
[8]
Univ Sherbrooke, Ctr Rech Ctr Hosp Univ Sherbrooke CRCHUS, Obstet & Gynecol, Sherbrooke, PQ, Canada
[9]
Hlth Canada, Hlth Prod & Food Branch, Bur Food Surveillance & Sci Integrat, Ottawa, ON, Canada
[10]
Univ Manitoba, Dept Obstet Gynecol & Reprod Sci, Winnipeg, MB, Canada
[11]
发布时间
2021-12-19
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