作者：
Kure, Ayako [1]
;
Nakagawa, Kiyotaka [2]
;
Kondo, Momoko [3]
;
Kato, Shunji [4]
;
Kimura, Fumiko [5]
;
Watanabe, Akio [3]
;
Shoji, Naoki [3]
;
Hatanaka, Sakiko [3]
;
Tsushida, Tojiro [3]
;
Miyazawa, Teruo [6]
作者单位：
Tohoku Univ, New Ind Creat Hatchery Ctr NICHe, Food & Biotechnol Innovat Project, Sendai, Miyagi 9808579, Japan
[1]
Japan Food Res Labs, Saito Lab, Food Funct Res Team, Ibaraki, Osaka 5670085, Japan
[2]
Tohoku Univ, Grad Sch Agr Sci, Food & Biodynam Chem Lab, Sendai, Miyagi 9818555, Japan
[3]
Miyagi Prefectural Govt, Ind Technol Inst, Sendai, Miyagi 9813206, Japan
[4]
Miyagi Univ, Sch Food Agr & Environm Sci, Dept Food Management, Sendai, Miyagi 9820215, Japan
[5]
Miyagi Prefecture Watari Agr Promot Ctr, Watarai, Miyagi 9892301, Japan
[6]
发布时间
2017-04-06
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