作者单位:
Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC),
[1]
Department of Medicine, Health Sciences Centre, McMaster University, 1200 Main Street West
[2]
Center for Celiac Research, School of Medicine, University of Maryland, Baltimore, MD, United States
[3]
Division of Gastroenterology, Mayo Clinic, Rochester, MN, United States
[4]
Department of Immunology, Mayo Clinic, Rochester, MN, United States
[5]
发布时间
2013-11-20