Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages

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作者： Quijada-Morin, Natalia ^[1] ; Miguel Hernandez-Hierro, Jose ^[1] ; Rivas-Gonzalo, Julian C. ^[2] ; Teresa Escribano-Bailon, M. ^[1]

作者单位： Univ Salamanca, Fac Farm, Unidad Nutr & Bromatol, Grp Invest Polifenoles, Salamanca 37007, Spain ^[1] Univ Seville, Fac Farm, Dept Nutr & Food Sci, Food Colour & Qual Lab, E-41012 Seville, Spain ^[2]

关键词 grape skins flavan-3-ol extractability flavonol extractability cell wall

发布时间 2016-01-26

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Journal of Agricultural and Food Chemistry

2015年63卷35期

7654-7662页

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Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages

Journal of Agricultural and Food Chemistry

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Journal of Agricultural and Food Chemistry

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Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages

Journal of Agricultural and Food Chemistry

相似文献

Journal of Agricultural and Food Chemistry

相关期刊

检索历史清除