作者:
Lawrence,J.M. [1]
;
Black,M.H. [2]
;
Zhang,J.L. [3]
;
Slezak,J.M. ;
Takhar,H.S. ;
Koebnick,C. ;
Mayer-Davis,E.J. ;
Zhong,V.W. ;
Dabelea,D. ;
Hamman,R.F. ;
Reynolds,K.
作者单位:
Department of Research and Evaluation, Kaiser Permanente Southern California, 100 South Los Robles
[1]
Department of Epidemiology, Colorado School of Public Health, University of Colorado Denver, Aurora
[2]
Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at
[3]
发布时间
2014-03-08