作者单位:
Isfahan Univ Med Sci, Food Secur Res Ctr, Esfahan, Iran
[1]
Isfahan Univ Med Sci, Integrat Funct Gastroenterol Res Ctr, Esfahan, Iran
[2]
Isfahan Univ Med Sci, Sch Nursing & Midwifery, Dept Crit Care Nursing, Esfahan, Iran
[3]
Lorestan Univ Med Sci, Sch Hlth & Nutr, Dept Nutr, Khorramabad, Iran
[4]
发布时间
2016-01-15