Nonfermented milk and other dairy products: associations with all-cause mortality 1,2

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作者： Tognon, Gianluca ^[1] ; Nilsson, Lena M. ^[2] ; Shungin, Dmitry ^[3] ; Lissner, Lauren ^[4] ; Jansson, Jan-Hakan ^[5] ; Renstrom, Frida ^[6] ; Wennberg, Maria ^[7] ; Winkvist, Anna ; Johansson, Ingegerd

作者单位： Umea Univ, Res Unit Skelleftea, Dept Publ Hlth & Clin Med, Umea, Sweden ^[1] Univ Gothenburg, Sahlgrenska Acad, Dept Publ Hlth & Community Med, Sect Epidemiol & Social Med ^[2] Univ Gothenburg, Sahlgrenska Acad, Dept Internal Med & Clin Nutr, Gothenburg, Sweden ^[3] Umea Univ, Dept Odontol, Umea, Sweden ^[4] Umea Univ, Nutr Res, Dept Publ Hlth & Clin Med, Umea, Sweden ^[5] Umea Univ, Arctic Res Ctr, Arcum, Umea, Sweden ^[6] Umea Univ, Dept Biobank Res, Umea, Sweden ^[7]

关键词 all-cause mortality butter cheese dairy products fermented dairy products fermented milk milk nonfermented milk

发布时间 2018-07-27

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