作者单位:
Univ Gothenburg, Dept Food & Nutr & Sport Sci, Gothenburg, Sweden
[1]
Inst Endocrinol, Obes Management Ctr, Prague, Czech Republic
[2]
Lithuanian Univ Hlth Sci, Dept Prevent Med, Kaunas, Lithuania
[3]
Natl Inst Publ Hlth & Environm, Ctr Nutr Prevent & Hlth Serv, NL-3720 BA Bilthoven, Netherlands
[4]
Natl Ctr Publ Hlth & Anal, Dept Food & Nutr, Sofia, Bulgaria
[5]
WHO, Reg Off Europe, Div Noncommunicable Dis & Promoting Hlth Life Cou, DK-2100 Copenhagen O, Denmark
[6]
Univ Orebro, Sch Hospitality Culinary Arts & Meal Sci, Grythyttan, Sweden
[7]
Natl Hlth Inst Doutor Ricardo Jorge, Lisbon, Portugal
[8]
发布时间
2017-04-05