作者单位:
Pharmaceutical Biology, Julius-von-Sachs-Institute for Biosciences, University of Wuerzburg, Wuerzburg, Germany
[1]
Biochemistry and Physiology of Plants, Bielefeld University, Bielefeld 33501, Germany
[2]
Postharvest Science of Fresh Produce, ARO, The Volcani Center, Bet Dagan 50250, Israel
[3]
发布时间
2014-05-17