作者：
Patrick,C. [1]
;
Wang,G.-S. [2]
;
Lefebvre,D.E. [3]
;
Crookshank,J.A. [4]
;
Sonier,B. [5]
;
Eberhard,C. [6]
;
Mojibian,M. ;
Kennedy,C.R. ;
Brooks,S.P.J. ;
Kalmokoff,M.L. ;
Maglio,M. ;
Troncone,R. ;
Poussier,P. ;
Scott,F.W.
作者单位：
Chronic Disease Program, Ottawa Hospital Research Institute, Ottawa, ON, Canada, Department of
[1]
Chronic Disease Program, Ottawa Hospital Research Institute, Ottawa, ON, Canada
[2]
Nutrition Research Division, Health Canada, Ottawa, ON, Canada
[3]
European Laboratory for the Investigation of Food-Induced Diseases, University Federico II, Naples
[4]
Atlantic Food and Horticulture Centre, Agriculture and Agri-Food Canada, Kentville, NS, Canada
[5]
Sunnybrook Health Sciences Centre, Toronto, ON, Canada
[6]
发布时间
2013-11-20
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