作者单位:
Processing Development Research Laboratories, Kao Corporation, 2606 Akabane, Ichikai-machi, Haga, Tochigi, 321-3497, Japan
[1]
Health Care Food Research Laboratories, Kao Corporation, 2-1-3 Bunka, Sumida, Tokyo 131-8501, Japan
[2]
发布时间
2013-11-20