作者单位：
Centre for the Prevention and Diagnosis of Celiac Disease, University of Milan, IRCCS Maggiore
[1]
Department of Bioscience for Health, University of Milan, IRCCS Galeazzi Hospital, Via R. Galeazzi
[2]
Italian Association for Metals and Biocompatibility Research, A.I.R.M.E.B., Via A. Banfi, 4, Milan
[3]
发布时间
2014-11-04
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