作者：
Papadimitriou, Konstantinos [1]
;
Baharidis, Panagiotis K. [2]
;
Georgoulis, Anastasios [3]
;
Engel, Marion [1]
;
Louka, Maria [4]
;
Karamolegkou, Georgia [5]
;
Tsoka, Aggeliki [1]
;
Blom, Jochen [3]
;
Pot, Bruno [1]
;
Malecki, Piotr [1]
;
Rypniewski, Wojciech [6]
;
Huber, Harald [7]
;
Schloter, Michael [2]
;
Vorgias, Constantinos [4]
作者单位：
Univ Athens, Dept Biochem & Mol Biol, Athens 15701, Greece
[1]
Polish Acad Sci, Inst Bioorgan Chem, Noskowskiego 12-14, PL-61704 Poznan, Poland
[2]
Agr Univ Athens, Dept Food Sci & Human Nutr, Iera Odos 75, GR-11855 Athens, Greece
[3]
Deutsch Forsch Zentrum Gesundheit & Umwelts GmbH, Helmholtz Zentrum Munchen, Res Unit Environm Genom, Ingolstadter Landstr 1, D-85764 Neuherberg, Germany
[4]
Univ Giessen, Bioinformat & Syst Biol, D-35390 Giessen, Germany
[5]
Univ Lille, CHU Lille, Inst Pasteur Lille,U1019, Ctr Infect & Immun Lille,CIIL,Inserm,UMR 8204,CNR, F-59000 Lille, France
[6]
Lehrstuhl Mikrobiol, Univ Str 31, D-93053 Regensburg, Germany
[7]
发布时间
2017-04-05
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