作者：
Aleman-Mateo, Heliodoro [1]
;
Antunez-Roman, Lesley Evelyn [2]
;
Esparza-Romero, Julian [3]
;
Valencia, Mauro E. [4]
;
Salguero, Julissa J. [5]
;
Ramirez-Zea, Manuel [6]
;
Ferriolli, Eduardo [7]
;
Ndour, Rose N. ;
Hernandez-Triana, Manuel ;
Salazar, Gabriela ;
Rush, Elaine C.
作者单位：
CIAD, AC, Res Ctr Food & Dev, Hermosillo, Sonora, Mexico
[1]
Inst Nutr & Food Technol INTA, Santiago, Chile
[2]
Auckland Univ Technol, Fac Hlth & Environm Sci, Auckland, New Zealand
[3]
Inst Nutr Cent America & Panama INCAP, INCAP Res Ctr Prevent Chron Dis CIIPEC, Guatemala City
[4]
Inst Nutr & Food Hyg INHA, Havana, Cuba
[5]
Univ Cheikh Anta Diop Dakar, Lab Nutr, Dept Biol Anim, Fac Sci & Tech, Dakar, Senegal
[6]
Univ Sao Paulo, Ribeirao Preto Med Sch, Dept Internal Med, Ribeirao Preto, SP, Brazil
[7]
发布时间
2022-02-25
换一批
换一批
