作者单位：
Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University
[1]
Centre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research
[2]
Global Strategy on Diet, Physical Activity and Health, Surveillance and Population-Based Prevention
[3]
International Diabetes Federation, Brussels, Belgium
[4]
Nutrition and Child Health Unit, Institute of Tropical Medicine, Antwerp, Belgium, Department of
[5]
Community Nutrition Department, School of Medicine and Health Sciences, University for Development
[6]
Nutrition and Child Health Unit, Institute of Tropical Medicine, Antwerp, Belgium
[7]
发布时间
2013-12-19
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